Ingredients Adjika is a spicy, hearty pasty from Georgia. Adjika consists of sharp pepperoni and various herbs typical of the town.
Ingredients:
Peperoni: 10 %
Paprika: 25 %
Tomatoes: 60 %
Garlic: 3 %
Spices: 1 %
Dining salt: 1 %
Storage: Store cool and dry after opening. Protect against direct sunlight.
Usage condition: 1 month after the approach
Use instructions: Please only remove with a clean teaspoon. Store in the fridge after opening.
Special features: without adding dyes, without preservatives, without the addition of flavors.
Calories: 986 kJ/240 kcal
Carbohydrates: 4.6 g
Of which sugar: 0 g
Protein: 0.8 g
Salt: 9.2 g
Manufacturer: Georgian Production
Fill quantity: 330 gr.
Suitable for: grilled or fried, richly spiced meat and tire cheese
Region: Georgia 3,60 €